yield: Makes 4 servings This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; it's amazing how many vegetables kids will eat when they're actually hungry. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; it's amazing how many vegetables kids will eat..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; it's amazing how many vegetables kids will eat..."); }); } Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper. Roast, turning once, until golden brown and crisp, 25-30 minutes. Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl. Season fries with salt, top with cilantro, and serve with lime mayo for dipping. add your own note
