photo by Hirsheimer & HamiltonyieldMakes 4 servings active time
30 minutes total time
30 minutes To keep the burgers juicy, don't pack the meat too tightly.Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties. Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate. Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles. DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking. Per serving: 530 calories, 22 g fat, 5 g fiberNutritional analysis provided by Bon Appétit
