Pomegranate-Mint Relish

photo by Marcus Nilsson

yield
Makes about 2 1/2 cups

Pomegranate seeds sub in for cranberries in this bracing, colorful relish.Combine shallot, pomegranate seeds, oil, lemon zest, lemon juice, vinegar, and chopped mint in a small bowl; season with salt and pepper.

DO AHEAD: Relish (without mint) can be made 1 day ahead. Cover and chill.

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