Spiced Salmon Kebabs

photo by Hirsheimer & Hamilton

yield
Makes 4 servings

active time
25 minutes

total time
25 minutes

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.

Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.

Per serving: 390 calories, 22 g fat, 1 g fiber

Nutritional analysis provided by Bon Appétit

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