Dec 17, 2007 My kids loved this pot roast! Which is a great things because they are picky eaters. I did a few things differently, though. Instead of cooking it in the oven, I cooked it in a Crock Pot for 6 hours and omitted the veggies. Then when it was finished I put it in a baking pan, poured half of the broth on it and used the remaining broth for gravy. It was tender, juicy and delicious!—Carrissa
