Sep 09, 2004 Wonderful! I baked them for an hour, but ended up having to put the dish in the microwave because the pork still wasn't done, and the potatoes weren't tender. To cut down on the fat, I used only 1 Tbl. butter (turned out fine!). I also used only 1 onion, and it was plenty! I didn't bother measuring the seasonings - just sprinkled all 3 on both sides of the meat. Next time, I may try adding another can of soup, as others suggested, to make it thicker. Thanks for the recipe!—KRANEY
