‘Cheesy’ Sriracha and Bacon Stuffed Mushrooms

2- 8 ounce packages button mushrooms
8 ounces goat cheese
½ lb bacon, cooked and chopped
1 bunch green onions, thinly sliced
2 tsp Worcestershire Sauce
1 tsp Sriracha
salt & pepper, to taste

TOPPING:
Bacon, crumbled
thinly sliced green onions
Drizzle of Sriracha

View the original article here