Google Search

Wednesday, April 22, 2015

Kentucky Hot Brown

Cream Gravy:
1 stick butter
1¼ cups all-purpose flour
4 cups whole milk
1½ tablespoons chicken base

Sandwich:
8 slices bread
12 ounces sliced turkey breast
12 ounces sliced ham
8 thin slices tomato
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan
8 slices bacon, cooked


View the original article here