Burgers: Beth's Portobello Mushroom Burgers

2 portobello mushroom caps4 slices turkey bacon3 teaspoons horseradish sauce2 leaves romaine lettuce2 slices tomato2 hamburger bunsPreheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger. Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain. Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun. Amount Per Serving  Calories: 311 | Total Fat: 14.8g | Cholesterol: 53mg Powered by ESHA Nutrient Database

Beth's Portobello Mushroom Burgers

Servings Per Recipe: 2

Amount Per Serving

Calories: 311

Total Fat: 14.8gCholesterol: 53mgSodium: 993mgTotal Carbs: 30.1g    Dietary Fiber: 3.3gProtein: 15.7g VIEW DETAILED NUTRITION
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