Sugar Substitute Recipes: Balsamic Strawberries

1 tablespoon butter2 cups fresh strawberries, hulled and halved1/4 cup granular sucrolose sweetener (such as Splenda®)1 tablespoon balsamic vinegar4 scoops low-fat vanilla ice creamMelt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve. Amount Per Serving  Calories: 167 | Total Fat: 6.3g | Cholesterol: 25mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 167

Total Fat: 6.3gCholesterol: 25mgSodium: 71mgTotal Carbs: 27.1g    Dietary Fiber: 1.6gProtein: 3.7g VIEW DETAILED NUTRITION
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