Pizza Recipes: Fruit Pizza II

1 (18 ounce) package refrigerated sugar cookie dough1 (8 ounce) package cream cheese, softened1 (8 ounce) container frozen whipped topping, thawed2 cups sliced fresh strawberries1/2 cup white sugar1 pinch salt1 tablespoon cornstarch1/2 cup orange juice2 tablespoons lemon juice1/4 cup water1/2 teaspoon orange zestPreheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool. In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit. Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit. In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve. Amount Per Serving  Calories: 535 | Total Fat: 30g | Cholesterol: 49mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 535

Total Fat: 30gCholesterol: 49mgSodium: 405mgTotal Carbs: 62.9g    Dietary Fiber: 1.3gProtein: 5.5g VIEW DETAILED NUTRITION
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