Quiche and Savory Pies: Basic Quiche by Shelly

4 eggs2 cups half-and-half cream1/8 teaspoon salt1/4 teaspoon white pepper1/8 teaspoon ground nutmeg4 ounces Jarlsberg cheese, shredded2 ounces mozzarella cheese, shredded1 (9 inch) unbaked pie shellPreheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving. Amount Per Serving  Calories: 401 | Total Fat: 29.3g | Cholesterol: 194mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 401

Total Fat: 29.3gCholesterol: 194mgSodium: 379mgTotal Carbs: 18.8g    Dietary Fiber: 1.1gProtein: 15.8g VIEW DETAILED NUTRITION
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