Tacos, Burritos, and Enchiladas: Pineapple Enchiladas

1 (20 ounce) can crushed pineapple1/4 cup sour cream2 cups shredded Cheddar cheese, divided1 (10 ounce) can enchilada sauce, divided6 (8 inch) flour tortillasPreheat oven to 375 degrees F (190 degrees C). In a medium bowl combine pineapple, sour cream and 1 cup cheese. Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish. Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese. Bake, covered, in preheated oven for 30 minutes. Amount Per Serving  Calories: 537 | Total Fat: 28.7g | Cholesterol: 73mg Powered by ESHA Nutrient Database

Servings Per Recipe: 5

Amount Per Serving

Calories: 537

Total Fat: 28.7gCholesterol: 73mgSodium: 577mgTotal Carbs: 53.6g    Dietary Fiber: 3.3gProtein: 17.8g VIEW DETAILED NUTRITION
About: Nutrition Info

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