Sandwiches: Turkey Wraps

1 (8 ounce) package cream cheese with chives2 tablespoons Dijon mustard6 (8 inch) whole wheat tortillas1 1/2 cups finely shredded iceberg lettuce12 slices thinly sliced deli turkey3/4 cup shredded Swiss cheese1 large tomato, seeded and diced1 large avocado, sliced6 slices bacon, cooked and crumbledMix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon. Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut. Amount Per Serving  Calories: 457 | Total Fat: 28g | Cholesterol: 78mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 457

Total Fat: 28gCholesterol: 78mgSodium: 1438mgTotal Carbs: 37.1g    Dietary Fiber: 6.2gProtein: 24.2g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours. Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });

View the original article here