Slow Cooker Main Dishes: Slow Cooker Chicken Creole

4 skinless, boneless chicken breast halvessalt and pepper to tasteCreole-style seasoning to taste1 (14.5 ounce) can stewed tomatoes, with liquid1 stalk celery, diced1 green bell pepper, diced3 cloves garlic, minced1 onion, diced1 (4 ounce) can mushrooms, drained1 fresh jalapeno pepper, seeded and choppedPlace chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours. Amount Per Serving  Calories: 189 | Total Fat: 1.9g | Cholesterol: 68mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 189

Total Fat: 1.9gCholesterol: 68mgSodium: 431mgTotal Carbs: 13.8g    Dietary Fiber: 2.7gProtein: 29.6g VIEW DETAILED NUTRITION
About: Nutrition Info

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