Ribs: Chinese Spareribs

3 tablespoons hoisin sauce1 tablespoon ketchup1 tablespoon honey1 tablespoon soy sauce1 tablespoon sake1 teaspoon rice vinegar1 teaspoon lemon juice1 teaspoon grated fresh ginger1/2 teaspoon grated fresh garlic1/4 teaspoon Chinese five-spice powder1 pound pork spareribsIn a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight. Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate. Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade. Amount Per Serving  Calories: 504 | Total Fat: 31g | Cholesterol: 121mg Powered by ESHA Nutrient Database

Servings Per Recipe: 2

Amount Per Serving

Calories: 504

Total Fat: 31gCholesterol: 121mgSodium: 1015mgTotal Carbs: 23g    Dietary Fiber: 0.8gProtein: 30.4g VIEW DETAILED NUTRITION
About: Nutrition Info

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