Burgers: Tex-Mex Burger with Cajun Mayo

1/2 cup mayonnaise1 teaspoon Cajun seasoning1 1/3 pounds ground beef sirloin1 jalapeno pepper, seeded and chopped1/2 cup diced white onion1 clove garlic, minced1 tablespoon Cajun seasoning1 teaspoon Worcestershire sauce4 slices pepperjack cheese4 hamburger buns, split4 leaves lettuce4 slices tomatoPreheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside. In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties. Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve. Amount Per Serving  Calories: 714 | Total Fat: 49.1g | Cholesterol: 132mg Powered by ESHA Nutrient Database

Tex-Mex Burger with Cajun Mayo

Servings Per Recipe: 4

Amount Per Serving

Calories: 714

Total Fat: 49.1gCholesterol: 132mgSodium: 1140mgTotal Carbs: 28.5g    Dietary Fiber: 2.3gProtein: 38.3g VIEW DETAILED NUTRITION
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