Roast: Fruit Glazed Pork Roast

1 (12 fluid ounce) can or bottle guava nectar2 teaspoons soy sauce1 teaspoon cider vinegar8 slices fresh ginger root1/2 teaspoon ground ginger1/4 cup packed brown sugar5 pounds pork roastTo Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar. Mix together until sugar dissolves. Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight. Preheat oven to 350 degrees F (175 degrees C). Remove bag from refrigerator. Remove meat from marinade, wipe dry with paper towels and brown in a large skillet. Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.) Amount Per Serving  Calories: 276 | Total Fat: 13.4g | Cholesterol: 79mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 276

Total Fat: 13.4gCholesterol: 79mgSodium: 125mgTotal Carbs: 11.2g    Dietary Fiber: 0.3gProtein: 26.3g VIEW DETAILED NUTRITION
About: Nutrition Info

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now! Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours. Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });

View the original article here