Main Dish Fish and Shellfish: Grilled Marinated Salmon

1/4 cup soy sauce1/4 cup rice wine vinegar2 tablespoons white sugar1 tablespoon vegetable oil1 teaspoon mustard powder1 teaspoon ground ginger1 teaspoon ground black pepper2 pounds salmon filletsIn a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally. Preheat an outdoor grill for medium high heat and lightly oil grate. Grill the fish for about 3 to 4 minutes per side, or to desired doneness. Amount Per Serving  Calories: 396 | Total Fat: 18.2g | Cholesterol: 126mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 396

Total Fat: 18.2gCholesterol: 126mgSodium: 1002mgTotal Carbs: 8.6g    Dietary Fiber: 0.5gProtein: 46.4g VIEW DETAILED NUTRITION
About: Nutrition Info

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