15 (3 ounce) lamb loin chops (1-inch thick)2 cloves garlic, sliced1 teaspoon garlic powder, or to taste1 pinch chili powder2 tablespoons white sugarfreshly ground black pepper to taste1 tablespoon fresh lime juice1 tablespoon soy sauce2 tablespoons olive oil1/4 cup chopped fresh cilantro2 lime wedges2 lemon wedgesPlace the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight. Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats. Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.
Amount Per Serving Calories: 555 | Total Fat: 40.4g | Cholesterol: 151mg Powered by ESHA Nutrient DatabaseVietnamese Aromatic Lamb Chops
Servings Per Recipe: 5
Amount Per Serving
Calories: 555
Total Fat: 40.4g
Cholesterol: 151mg
Sodium: 301mg
Total Carbs: 7.4g
Dietary Fiber: 0.6g
Protein: 38.6g
VIEW DETAILED NUTRITION
About: Nutrition Info view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
![profile image]()
![profile image]()
Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours.
![]()
Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });
View the original article here
