Deep Fried: Crispy Sesame Fried Chicken

1/2 (3 pound) whole chicken, deboned and cut into bite size pieces1/2 teaspoon ground black peppersalt to taste1 teaspoon garlic powder1 cup rolled oats1/4 cup toasted sesame seeds1 tablespoon chicken bouillon powder1/4 teaspoon monosodium glutamate (MSG)1/4 teaspoon curry powder3/4 cup white rice flour1/4 cup cake flour1/2 teaspoon salt3/4 cup chicken stock1 teaspoon onion powder1/2 teaspoon dried basil1/2 teaspoon dried oregano2 quarts vegetable oil for fryingCoat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours. In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside. In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock. Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture. Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden. Amount Per Serving  Calories: 1039 | Total Fat: 76.3g | Cholesterol: 129mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 1039

Total Fat: 76.3gCholesterol: 129mgSodium: 982mgTotal Carbs: 48.6g    Dietary Fiber: 4.4gProtein: 39.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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