2 (15 ounce) cans black beans, drained1 (4 ounce) can diced green chilies, drained1 (14.5 ounce) can peeled and diced tomatoes, drained1 onion, chopped3 cloves garlic, crushed2 (9 inch) unbaked pie crusts1 (16 ounce) package Cheddar cheese10 (6 inch) flour tortillasPreheat oven to 375 degrees F (190 degrees C). In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top. Bake in preheated oven for 45 minutes, or until crust is golden.
Amount Per Serving Calories: 920 | Total Fat: 38g | Cholesterol: 59mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 920
Total Fat: 38g
Cholesterol: 59mg
Sodium: 1659mg
Total Carbs: 103.6g
Dietary Fiber: 24.9g
Protein: 42.4g
VIEW DETAILED NUTRITION
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