Sandwiches: Reuben Sandwich II

2 tablespoons butter8 slices rye bread8 slices deli sliced corned beef8 slices Swiss cheese1 cup sauerkraut, drained1/2 cup Thousand Island dressingPreheat a large skillet or griddle on medium heat. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot. Amount Per Serving  Calories: 657 | Total Fat: 40.3g | Cholesterol: 115mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 657

Total Fat: 40.3gCholesterol: 115mgSodium: 1930mgTotal Carbs: 43.5g    Dietary Fiber: 4.7gProtein: 32.1g VIEW DETAILED NUTRITION
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