Ribs: Stuffed Ribs

1 teaspoon poultry seasoning1 teaspoon garlic salt1/4 teaspoon black pepper2 (2 pound) slabs baby back pork ribs8 cups day-old bread cubes1 celery, diced1/2 cup minced onion1/4 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon black pepper2 teaspoons poultry seasoning1 cup chicken brothCombine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing. Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan. Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour. Amount Per Serving  Calories: 935 | Total Fat: 61.2g | Cholesterol: 234mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 935

Total Fat: 61.2gCholesterol: 234mgSodium: 1439mgTotal Carbs: 38.4g    Dietary Fiber: 2.4gProtein: 54g VIEW DETAILED NUTRITION
About: Nutrition Info

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