1 cup milk1 (8 ounce) package cream cheese, softened1 (8 ounce) package onion dip2 eggs, beaten2 cups water1/2 cup margarine1 teaspoon salt3 cups instant mashed potato flakes2 tablespoons margarinePreheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish. Blend together milk, cream cheese, onion dip and eggs. In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish. Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Amount Per Serving Calories: 423 | Total Fat: 34g | Cholesterol: 98mg Powered by ESHA Nutrient Database
Servings Per Recipe: 7
Amount Per Serving
Calories: 423
Total Fat: 34g
Cholesterol: 98mg
Sodium: 883mg
Total Carbs: 21.3g
Dietary Fiber: 1.4g
Protein: 8.2g
VIEW DETAILED NUTRITION
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