Meatloaf Recipes: Veal Meat Loaf

2 pounds ground veal2 eggs, lightly beaten1 cup dry bread crumbs1/2 cup warm water1 (1 ounce) envelope dry onion soup mix2 large carrots, grated1 pint shiitake mushrooms, slicedPreheat oven to 350 degrees F (175 degrees C). In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan. Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C). Amount Per Serving  Calories: 237 | Total Fat: 8g | Cholesterol: 133mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 237

Total Fat: 8gCholesterol: 133mgSodium: 512mgTotal Carbs: 15.8g    Dietary Fiber: 1.7gProtein: 23.7g VIEW DETAILED NUTRITION
About: Nutrition Info

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