Burgers: Gourmet Grilling Burgers

2 pounds lean ground beef1/2 pound bulk Italian sausage1/2 large red onion, chopped2 Anaheim chile peppers, chopped3 cloves garlic, minced3/4 pound Muenster cheese, shredded1 egg1 tablespoon Worcestershire sauce1 teaspoon chili powdersalt and pepper to tastePreheat an outdoor grill for medium-high heat, and lightly oil the grate. Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties. Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Amount Per Serving  Calories: 450 | Total Fat: 32.5g | Cholesterol: 149mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 450

Total Fat: 32.5gCholesterol: 149mgSodium: 651mgTotal Carbs: 4.2g    Dietary Fiber: 0.5gProtein: 34g VIEW DETAILED NUTRITION
About: Nutrition Info

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