2 pounds ground pork1 Granny Smith apple - peeled, cored and chopped1 sweet onion, finely chopped3 cloves garlic, minced1/4 cup teriyaki sauce1 egg8 hamburger buns1 (20 ounce) can sliced pineapple, drainedPreheat grill for medium-high heat. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties. Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Amount Per Serving Calories: 532 | Total Fat: 30.2g | Cholesterol: 108mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 532
Total Fat: 30.2g
Cholesterol: 108mg
Sodium: 663mg
Total Carbs: 40.6g
Dietary Fiber: 2.4g
Protein: 23.2g
VIEW DETAILED NUTRITION
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