Pizza Recipes: Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

1 (10 ounce) can refrigerated pizza crust dough1 tablespoon olive oil2 cloves garlic, minced1 red bell pepper, sliced1 yellow bell pepper, sliced2 portobello mushrooms, thinly sliced1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped4 ounces goat cheese, crumbled3 tablespoons balsamic vinegarPreheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan. Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Amount Per Serving  Calories: 200 | Total Fat: 8.5g | Cholesterol: 11mg Powered by ESHA Nutrient Database

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Servings Per Recipe: 8

Amount Per Serving

Calories: 200

Total Fat: 8.5gCholesterol: 11mgSodium: 396mgTotal Carbs: 23.8g    Dietary Fiber: 2.1gProtein: 8g VIEW DETAILED NUTRITION
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