Quiche and Savory Pies: Hot Dog Pie

1 pound lean ground beef4 hot dogs , cut into 1/4-inch slices1 (15 ounce) can vegetarian baked beans1/2 cup ketchup2 tablespoons brown sugar2 tablespoons prepared yellow mustard2 ounces Cheddar cheese, cubed1 (1.25 ounce) package taco seasoning mix4 slices processed American cheese1 (9 inch) deep dish pie shellPreheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes. In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes. Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie. Bake for 5 to 10 minute, or until cheese is slightly melted. Amount Per Serving  Calories: 479 | Total Fat: 29.1g | Cholesterol: 67mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 479

Total Fat: 29.1gCholesterol: 67mgSodium: 1405mgTotal Carbs: 33.9g    Dietary Fiber: 2.6gProtein: 21.2g VIEW DETAILED NUTRITION
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