Slow Cooker Main Dishes: Slow Cooker Lasagna

1 pound lean ground beef1 onion, chopped2 teaspoons minced garlic1 (29 ounce) can tomato sauce1 (6 ounce) can tomato paste1 1/2 teaspoons salt1 teaspoon dried oregano1 (12 ounce) package lasagna noodles12 ounces cottage cheese1/2 cup grated Parmesan cheese16 ounces shredded mozzarella cheeseIn a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through. In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used. Cover, and cook on LOW setting for 4 to 6 hours. Amount Per Serving  Calories: 446 | Total Fat: 20.3g | Cholesterol: 72mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 446

Total Fat: 20.3gCholesterol: 72mgSodium: 1420mgTotal Carbs: 35.7g    Dietary Fiber: 3.2gProtein: 31.2g VIEW DETAILED NUTRITION
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