Casserole Recipes: Shoepeg Corn Casserole

1/2 cup chopped onion1/2 cup chopped celery1/4 cup chopped green bell pepper1/2 cup shredded mild Cheddar cheese1 (11 ounce) can white corn, drained1 (14.5 ounce) can French cut green beans, drained1 (10.75 ounce) can condensed cream of celery soup1 (8 ounce) container sour cream1/4 (16 ounce) package buttery round crackers, crushed1/2 cup butter, meltedPreheat oven to 350 degrees F (175 degrees C). In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish. Combine crushed crackers with melted butter and sprinkle on top of vegetables. Bake in preheated oven for 45 minutes. Amount Per Serving  Calories: 277 | Total Fat: 20.6g | Cholesterol: 44mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 277

Total Fat: 20.6gCholesterol: 44mgSodium: 674mgTotal Carbs: 18.8g    Dietary Fiber: 1.4gProtein: 4.6g VIEW DETAILED NUTRITION
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