Deep Fried: Twisted Chicken Salad with Tostadas

vegetable oil for frying10 corn tortillas1 (10 ounce) can chunk chicken, drained and flaked1/2 cup mayonnaise2 1/2 tablespoons canned jalapeno pepper slices, undrained1 tablespoon jalapeno juicesalt and pepper to tasteHeat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas. Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas. Amount Per Serving  Calories: 369 | Total Fat: 26.9g | Cholesterol: 36mg Powered by ESHA Nutrient Database

Twisted Chicken Salad with Tostadas

Servings Per Recipe: 6

Amount Per Serving

Calories: 369

Total Fat: 26.9gCholesterol: 36mgSodium: 483mgTotal Carbs: 20.1g    Dietary Fiber: 2.8gProtein: 12.8g VIEW DETAILED NUTRITION
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