Roast: Roast Pork with Maple and Mustard Glaze

2 1/2 pounds boneless pork loin roast1 cup real maple syrup4 tablespoons prepared Dijon-style mustard2 1/2 tablespoons cider vinegar2 1/2 tablespoons soy saucesalt to tasteground black pepper to tastePreheat the oven to 350 degrees F (175 degrees C). Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve. Amount Per Serving  Calories: 290 | Total Fat: 8.2g | Cholesterol: 68mg Powered by ESHA Nutrient Database

Roast Pork with Maple and Mustard Glaze

Servings Per Recipe: 8

Amount Per Serving

Calories: 290

Total Fat: 8.2gCholesterol: 68mgSodium: 522mgTotal Carbs: 28.4g    Dietary Fiber: 0gProtein: 24.4g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  view all custom versions »

Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours. Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });

View the original article here