Main Dish Salads: Where's the Tuna Salad

1 (6 ounce) can tuna, drained1/2 cup mayonnaise1/4 cup finely chopped red onion1/4 cup finely chopped celery1/4 cup chopped dill pickle1/4 cup chopped sweet pickle1 tablespoon chopped fresh parsleyMix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving. Amount Per Serving  Calories: 263 | Total Fat: 22.3g | Cholesterol: 23mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 263

Total Fat: 22.3gCholesterol: 23mgSodium: 345mgTotal Carbs: 4.6g    Dietary Fiber: 0.5gProtein: 11.3g VIEW DETAILED NUTRITION
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