Ribs: Amazing Ribs

6 pounds pork baby back ribs1 pinch black pepper1 pinch salt1 pinch crushed red pepper4 cups barbecue sauce2 (12 ounce) bottles porter beer, room temperatureCut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to a boil. Season water a pinch each of salt, black pepper, and crushed red pepper to the water. Boil ribs in seasoned water for 20 minutes. Drain, and let the ribs sit for about a half an hour. Meanwhile, preheat an outdoor grill for high heat. Lightly coat the ribs with barbecue sauce. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. Place grilled ribs in a slow cooker. Pour remaining barbecue sauce and one bottle of beer over the ribs; this should cover at least half of the ribs. Cover, and cook on High for 3 hours. Check ribs every hour or so, and add more beer if needed to dilute sauce. Stir to get the ribs on top into the sauce. The ribs are done when the meat is falling off the bone. The ribs were cooked completely in the first process, the rest is about flavor and texture. Amount Per Serving  Calories: 524 | Total Fat: 29.6g | Cholesterol: 117mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 524

Total Fat: 29.6gCholesterol: 117mgSodium: 1067mgTotal Carbs: 33.7g    Dietary Fiber: 0.5gProtein: 24.5g VIEW DETAILED NUTRITION
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