Burgers: The Very Best Burgers!

3 pounds lean ground beef1/2 medium potato, shredded1 tablespoon minced garlic12 ounces crumbled blue cheese2 teaspoons seasoned salt, or to tastefreshly ground black pepper to taste1/2 medium onion, chopped1/4 cup Worcestershire sauce2 eggs, beaten1/2 cup dry bread crumbsPreheat a grill for high heat. When the grill is hot, lightly oil the grate. In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties. Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments. Amount Per Serving  Calories: 437 | Total Fat: 27.7g | Cholesterol: 163mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 437

Total Fat: 27.7gCholesterol: 163mgSodium: 863mgTotal Carbs: 9g    Dietary Fiber: 0.6gProtein: 36.1g VIEW DETAILED NUTRITION
About: Nutrition Info

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