Roast: Roast Beef and Avocado Wraps

1 (4 ounce) package cream cheese, softened1 teaspoon ground cumin1 clove garlic, minced1/8 teaspoon dried red pepper flakes6 tomato and oregano tortillas6 lettuce leaves - rinsed and dried12 slices deli sliced roast beef1 avocado, cubed1 tomato, seeded and chopped1 cup shredded Colby-Monterey Jack cheeseMix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended. Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates. Amount Per Serving  Calories: 533 | Total Fat: 26.6g | Cholesterol: 70mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 533

Total Fat: 26.6gCholesterol: 70mgSodium: 1388mgTotal Carbs: 48.4g    Dietary Fiber: 4.7gProtein: 26.1g VIEW DETAILED NUTRITION
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