2 pounds potatoes, diced2 teaspoons onion powder2 teaspoons minced garlic2 cups sour cream2 1/2 cups condensed cream of mushroom soup2 cups shredded Cheddar cheese2/3 cup shredded mozzarella cheeseBring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese. Bake in the preheated oven 45 minutes, or until browned and bubbly.
Amount Per Serving Calories: 139 | Total Fat: 9.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database
Servings Per Recipe: 24
Amount Per Serving
Calories: 139
Total Fat: 9.2g
Cholesterol: 20mg
Sodium: 259mg
Total Carbs: 9.6g
Dietary Fiber: 0.8g
Protein: 4.9g
VIEW DETAILED NUTRITION
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