3 cups long grain white rice6 cups water3/4 cup butter1 large onion, chopped1 clove garlic, chopped1/4 cup all-purpose flour1 pound crawfish tails2 tablespoons canned tomato sauce1 cup water, or as needed6 green onions, choppedsalt and pepper to taste1 1/2 tablespoons Cajun seasoning, or to tasteCombine the rice and water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed. While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice.
Amount Per Serving Calories: 636 | Total Fat: 24.6g | Cholesterol: 142mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 636
Total Fat: 24.6g
Cholesterol: 142mg
Sodium: 666mg
Total Carbs: 82.7g
Dietary Fiber: 2.4g
Protein: 19.4g
VIEW DETAILED NUTRITION
About: Nutrition Info view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
![profile image]()
![profile image]()
Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours.
![]()
Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });
View the original article here
