Tacos, Burritos, and Enchiladas: Quick and Easy Fish Tacos

30 breaded frozen fish sticks1/2 cup vegetable oil10 corn tortillas1/2 pound finely shredded red cabbage3/4 cup tartar sauce3/4 cup salsaPreheat oven to 400 degrees F (200 degrees C). Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve. Amount Per Serving  Calories: 385 | Total Fat: 28.6g | Cholesterol: 21mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 385

Total Fat: 28.6gCholesterol: 21mgSodium: 428mgTotal Carbs: 25.7g    Dietary Fiber: 2.5gProtein: 7.8g VIEW DETAILED NUTRITION
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