Ribs: Steve's Bodacious Barbecue Ribs

2 tablespoons paprika1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon onion powder1 tablespoon salt1 teaspoon ground black pepper2 teaspoons ground cumin1 1/2 tablespoons brown sugar1/4 teaspoon ground cinnamon1/8 teaspoon ground cloves1/8 teaspoon ground nutmeg5 pounds pork spareribs2 pounds hickory wood chips, soakedIn a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg. Apply liberally to the ribs. Place ribs in a large roasting pan, cover, and refrigerate overnight. Remove ribs from the refrigerator 1 hour before smoking. Prepare an outdoor smoker, bringing the temperature to 200 to 225 degrees F (95 to 110 degrees C). Smoke ribs for 6 to 8 hours, adding wood chips to maintain a steady smoke (approximately one handful every 30 to 45 minutes). Ribs are done when crispy outside and tender inside. Remove from smoker, and set aside for 15 to 20 minutes before serving. Amount Per Serving  Calories: 384 | Total Fat: 29.7g | Cholesterol: 117mg Powered by ESHA Nutrient Database

Steve's Bodacious Barbecue Ribs

Servings Per Recipe: 10

Amount Per Serving

Calories: 384

Total Fat: 29.7gCholesterol: 117mgSodium: 800mgTotal Carbs: 3.6g    Dietary Fiber: 0.7gProtein: 24.5g VIEW DETAILED NUTRITION
About: Nutrition Info

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