Pizza Recipes: Garlic Lover's Pizza Crust for the Bread Machine

6 fluid ounces lukewarm water2 tablespoons olive oil3 cloves garlic, minced2 cups bread flour1 teaspoon white sugar1/2 teaspoon salt2 teaspoons active dry yeastPlace the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start. When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes. Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust. Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek. Amount Per Serving  Calories: 160 | Total Fat: 4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Garlic Lover's Pizza Crust for the Bread Machine

Servings Per Recipe: 8

Amount Per Serving

Calories: 160

Total Fat: 4gCholesterol: 0mgSodium: 147mgTotal Carbs: 26.1g    Dietary Fiber: 1.1gProtein: 4.6g VIEW DETAILED NUTRITION
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