19 ounces cheese tortellini1/2 cup julienned red bell pepper3 cloves garlic, minced1/2 cup butter2 cups heavy whipping cream1/4 cup ground walnuts2 teaspoons dried basil1 tablespoon thinly sliced green onionPrepare tortellini according to package directions. Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through. Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Amount Per Serving Calories: 947 | Total Fat: 78.7g | Cholesterol: 255mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 947
Total Fat: 78.7g
Cholesterol: 255mg
Sodium: 543mg
Total Carbs: 47.6g
Dietary Fiber: 3g
Protein: 17.3g
VIEW DETAILED NUTRITION
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