Cake Recipes: Pistachio Cake III

1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant pistachio pudding mix4 eggs1 1/2 cups water1/4 cup vegetable oil1/2 teaspoon almond extract7 drops green food coloringPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely. Amount Per Serving  Calories: 242 | Total Fat: 9.8g | Cholesterol: 61mg Powered by ESHA Nutrient Database

Servings Per Recipe: 14

Amount Per Serving

Calories: 242

Total Fat: 9.8gCholesterol: 61mgSodium: 361mgTotal Carbs: 35.2g    Dietary Fiber: 0.4gProtein: 3.4g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

View the original article here