Pesto Recipes: Pesto Pizza

1 (12 inch) pre-baked pizza crust1/2 cup pesto1 ripe tomato, chopped1/2 cup green bell pepper, chopped1 (2 ounce) can chopped black olives, drained1/2 small red onion, chopped1 (4 ounce) can artichoke hearts, drained and sliced1 cup crumbled feta cheesePreheat oven to 450 degrees F (230 degrees C). Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese. Bake for 8 to 10 minutes, or until cheese is melted and browned. Amount Per Serving  Calories: 394 | Total Fat: 19.9g | Cholesterol: 36mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 394

Total Fat: 19.9gCholesterol: 36mgSodium: 937mgTotal Carbs: 39.3g    Dietary Fiber: 3gProtein: 17.3g VIEW DETAILED NUTRITION
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