1 1/2 teaspoons olive oil3/4 pound pearl onions, peeled2 cloves garlic, minced1/3 cup dry white wine1 cup beef broth2 tablespoons tomato paste2 tablespoons raisins1/2 teaspoon grated orange zest1/4 teaspoon dried thyme, crushed1/8 teaspoon ground black pepper1 tablespoon minced fresh parsleyHeat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes. Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.
Amount Per Serving Calories: 54 | Total Fat: 1g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 54
Total Fat: 1g
Cholesterol: 0mg
Sodium: 139mg
Total Carbs: 8.9g
Dietary Fiber: 0.3g
Protein: 1.1g
VIEW DETAILED NUTRITION
About: Nutrition InfoUh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
![profile image]()
![profile image]()
View the original article here
