Casserole Recipes: Wilma's Fish Casserole

3 cups soft bread cubes1 onion, minced1 pinch salt1 pinch dried basil1 pinch dried thyme1 pinch ground savory1 pinch dried marjoram2 (10.75 ounce) cans condensed cream of mushroom soup1/2 cup butter1/2 cup milk1 1/2 pounds haddock fillets1 cup crushed buttery round crackersPreheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Mix the diced bread, onion, salt and herbs together. Combine the soup with milk, stirring until creamy. In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter. Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork. Amount Per Serving  Calories: 338 | Total Fat: 19.6g | Cholesterol: 80mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 338

Total Fat: 19.6gCholesterol: 80mgSodium: 865mgTotal Carbs: 20.4g    Dietary Fiber: 1gProtein: 19.8g VIEW DETAILED NUTRITION
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