6 cups thinly sliced apples1 cup white sugar1/2 cup water1 teaspoon ground cinnamon1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk1 cup white sugar1 cup boiling water1/2 teaspoon ground nutmeg1 tablespoon all-purpose flour1 tablespoon butterCombine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling. In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough. Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce. To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.
Amount Per Serving Calories: 354 | Total Fat: 2.2g | Cholesterol: 5mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 354
Total Fat: 2.2g
Cholesterol: 5mg
Sodium: 183mg
Total Carbs: 82.8g
Dietary Fiber: 3.1g
Protein: 3.3g
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