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Thursday, August 18, 2011

Memorial Day: Sweet Restaurant Slaw

1 (16 ounce) bag coleslaw mix2 tablespoons diced onion2/3 cup creamy salad dressing (such as Miracle Whip™)3 tablespoons vegetable oil1/2 cup white sugar1 tablespoon white vinegar1/4 teaspoon salt1/2 teaspoon poppy seedsCombine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving. Amount Per Serving  Calories: 200 | Total Fat: 12g | Cholesterol: 11mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 200

Total Fat: 12gCholesterol: 11mgSodium: 253mgTotal Carbs: 22.5g    Dietary Fiber: 0.9gProtein: 0.8g VIEW DETAILED NUTRITION
About: Nutrition Info

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